Lobster Sustainability Matters

If you are a lobster lover, you seize every opportunity you can to have this seafood delicacy. As tasty a treat as lobster is, if you don’t live near a city or town where lobster is caught, you may not be getting the best lobster possible. Sure, it is possible for this to be shipped, but it requires that there is a demand for this specialized lobster.

Here is a behind the scenes look at lobsters from Maine and straight talk from lobstermen who are out there on a daily basis catching these majestic creatures. There’s a lot more to the quality that you may know. Plus, these lobster men care about sustainability and have been practicing these efforts long before it was cool.

Protecting the quality of their product and the marine environment is paramount to Maine lobstermen. Some regulations that help ensure the health of the lobsters include:

Harvest Method: Harvesting in Maine is by trap only. Traps include escape vents for under size lobsters as well as biodegradable escape hatches to free lobsters in lost traps.

Minimum Size Limit: Minimum 3 1/4″ measurements make sure baby lobsters have the opportunity to mature and reproduce before being harvested.

Tail Notching: Female lobsters with visible eggs cannot be harvested. Before releasing her, the harvester notches her tail to identify her as a good breeder, thus protecting her for life from being harvested.

Trap Limits: The total number of traps per harvester is limited by both the state and lobster zones.

Lobster Seed Fund: Supported by license fees, the Fund purchases females that extrude their eggs after being harvested. This unique buy-back program helps to ensure that the good breeding stock is returned to the ocean to reproduce.

Here’s your guide on how to crack a Lobster:


Photo credit: Lobster of Maine