What is French Roast Coffee?

French roast coffee beans are the longest roasted beans of all coffee beans. They are also known as double roasted coffee. One level down from this roast is the “full roast”. This is also known as the Italian espresso roast. French roast coffee has a very strong flavor. Those who understand what French roasting does to the beans will appreciate the uniqueness of the process. There are multiple benefits that come from French roasting the coffee beans. These benefits include the flavor and smell.

The Flavor
French roast is the darkest roast available for coffee beans, and most describe the flavor as smoky. It may also be defined as sweet by some, depending on the roast. In this roasting process, the coffee beans are allowed to roast for three to four minutes past the “full roast” stage. French roast is known for having the most robust flavor. Those who like a strong flavor will enjoy a French roast coffee.

The Look and Smell
French roast beans have a unique smell because of the roasting process. The smoky flavor is apparent in the aroma of the beans. This is due to the actual smoking of the beans when they are French roasted. The beans also take on a unique look. While full roast beans are dark, French roast beans the darkest, a pure black look that separates them from the lighter hues of the other varieties. The French roast also gives the beans a unique, shiny look. The beans look like they have been coated with oil even though they haven’t.

Try out different roasts to see which roast is most appealing to you. Each coffee brand will taste slightly different in their French roast variety. The flavor and smell of French roast coffee is different than all other types of coffee. The other varieties of roasting can bring some of the benefits of French roast beans without the extreme flavor change.